When one thinks of Rome, iconic monuments, grand fountains, and ancient piazzas immediately come to mind. However, one of the most captivating aspects of the Eternal City is its culinary tradition, deeply rooted in centuries of history.
Imagine yourself in a green paradise, just a stone's throw away from the vibrant life of Rome, where nature meets the millennia-old history of ancient Etruria.
One of the most fascinating experiences in Rome is a visit to Palazzo Brancaccio and its new exhibition area, Spazio Field. This combination of aristocratic history and contemporary art is a must-see for anyone wanting to immerse themselves in Roman culture.
When we think of Rome, the first images that come to mind are its most famous monuments: the Colosseum, the Trevi Fountain, the Pantheon, and the Vatican.
Among the pages of the vast Roman cookbook, pasta e ceci (pasta and chickpeas) stands out as a culinary gem, symbolizing authenticity and tradition.
