Christmas is very near, and Rome is dressing its most elegant dress for being ready to welcome the millions of visitors staying in the Italian capital in the whitest months of the year: December.

Roman food is beloved throughout Italy, and often even abroad: maybe not well-known as its Neapolitan cousin, but it is however appreciated.

Rome is not only the capital of Italy, but also a city of innumerable shades. You can visit world famous monuments, but also do long walks among the many parks everywhere in the Eternal City.

The traditional Roman food represents the true soul of the city: genuine, rustic and simple, made of simple and "poor" ingredients.

Trastevere is one of the most peculiar neighbourhoods of Rome. It is still called "er core de Roma" ("the heart of Rome", in Roman dialect), by the citizens of the capital, because of its authenticity, despite time goes.